Title of article :
Modelling ion composition in simulated milk ultrafiltrate (SMUF). I: Influence of calcium phosphate precipitation
Author/Authors :
Gao، نويسنده , , R. and van Halsema، نويسنده , , F.E.D. and Temminghoff، نويسنده , , E.J.M. and van Leeuwen، نويسنده , , H.P. and van Valenberg، نويسنده , , H.J.F. and Eisner، نويسنده , , M.D. and Giesbers، نويسنده , , M. and van Boekel، نويسنده , , M.A.J.S.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
10
From page :
700
To page :
709
Abstract :
Freshly prepared simulated milk ultrafiltrate (SMUF) is a solution that is supersaturated with respect to various calcium phosphate phases that precipitate in time. As a consequence, the ion composition of equilibrated SMUF was found to be significantly different from that of freshly prepared SMUF. This study proposes a thermodynamic ion-speciation model that is able to describe ion equilibria in SMUF. Moreover, it is also able to describe calcium phosphate precipitation in fresh SMUF on its way to equilibrium by using an apparent solubility product for CaHPO4·2H2O as a function of time. The model was validated by experiments in which CaCl2 and Na2HPO4 were added to freshly prepared SMUF. The changes in calcium activity and pH were followed and the precipitates were characterised by X-ray diffraction. The model was able to predict the observed changes.
Keywords :
Calcium Phosphate , Ion-speciation model , Ion equilibria , SMUF , Precipitation
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1962347
Link To Document :
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