Title of article :
Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana
Author/Authors :
Amaglo، نويسنده , , Newton K. and Bennett، نويسنده , , Richard N. and Lo Curto، نويسنده , , Rosario B. and Rosa، نويسنده , , Eduardo A.S. and Lo Turco، نويسنده , , Vincenzo and Giuffrida، نويسنده , , Angela and Curto، نويسنده , , Alberto Lo and Crea، نويسنده , , Francesco and Timpo، نويسنده , , Gladys M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
8
From page :
1047
To page :
1054
Abstract :
The purpose of this new study was to determine the types and levels of major phytochemicals (non-nutrients) and nutrients in the different tissues from vegetative and flowering Moringa oleifera L. an important multipurpose crop. Rhamnose and acetyl-rhamnose-substituted glucosinolates were found in all of the M. oleifera tissues with different profiles depending on the tissue. In addition the tissues of M. oleifera had a relatively complex flavonoid profile consisting of glucosides, rutinosides, malonylglucosides and traces of acetylglucosides of kaempferol, quercetin and isorhamnetin. Fatty acid profiling of the different tissues showed that leaves were rich in palmitic (16:0) and linolenic (18:3) acid whereas seeds were predominated by oleic acid (18:1). Roots were rich in palmitic and oleic acid, whereas stems and twigs predominately contained palmitic acid. Potassium, magnesium and calcium were the predominant minerals in all of the tissues. Low levels of selenium were detected only in whole seeds.
Keywords :
Moringaceae , Horseradish tree , Bioactives , Developmental changes , Moringa pterygosperma
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1962450
Link To Document :
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