Title of article :
Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3–ascorbate complex
Author/Authors :
Thumser، نويسنده , , Alfred E. and Rashed، نويسنده , , Aswir Abd and Sharp، نويسنده , , Paul A. and Lodge، نويسنده , , John K.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
It has been well documented that ascorbate enhances iron uptake, with a proposed mechanism based on reduction to the more absorbable ferrous form. We have performed a study on the effects of ascorbate on ferric iron uptake in the human epithelial Caco-2 cell-line. Ascorbate increased uptake in a concentration-dependent manner with a significant difference between iron uptake and reduction. Uptake kinetics are characteristic of a non-essential activator and the formation of an Fe3+–ascorbate complex. This investigation provides evidence that ascorbate enhances the apical uptake of ferric iron into Caco-2 cells through the formation of a Fe3+–ascorbate complex.
Keywords :
Ferric iron , Enterocyte iron uptake , Ascorbate
Journal title :
Food Chemistry
Journal title :
Food Chemistry