Title of article :
Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep-water rose shrimp (Parapenaeus longirostris)
Author/Authors :
Bono، نويسنده , , Gioacchino and Badalucco، نويسنده , , Cinzia and Corrao، نويسنده , , Antonino and Cusumano، نويسنده , , Salvatore and Mammina، نويسنده , , Luigi and Palmegiano، نويسنده , , Giovanni B.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
Seasonal changes and physiological factors related to sex, size and spawning period may alter polyphenol oxidase (PPO) activity in crustacean decapods. Given the undesirable effects that the enzyme has on the marketability of shrimps, the cuticles of the valuable deep-water rose shrimp were examined. Monthly measurements of PPO activity in cuticles of juvenile and adult males and females were recorded for one year, along with sea-surface temperature (SST) and photoperiod. PPO activity was highest during late summer (August and September) and was lowest between February and March. The rate of enzyme activity in males was double that of females, when corrected for time period. Juvenile shrimp had the highest enzyme activity. Under the conditions tested, our results support that PPO assessment should take into account the sex and size as factors that potentially biasing in tissue enzyme distributions.
Keywords :
Deep-water rose shrimp , PolyphenolOxidase , melanosis
Journal title :
Food Chemistry
Journal title :
Food Chemistry