Title of article
Determination of thiobarbituric acid reactive substances in microencapsulated products
Author/Authors
Hu، نويسنده , , Zhixiong and Zhong، نويسنده , , Qixin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
6
From page
794
To page
799
Abstract
Food samples are usually extracted or distillated before quantification of thiobarbituric acid reactive substances (TBARS) for evaluation of secondary lipid oxidation, which is a challenge for microencapsulation projects with limited sample quantities. Our approach was to use a ternary solvent mixture of 1-butanol, isopropanol, and 0.5 M HCl (in water) at a proportion of 2:2:1 (v/v/v) to completely dissolve microcapsules of fish oil. The solvent system allowed the construction of highly linear standard curves with good sensitivity: 0.4–13 μM 1,1,3,3,-tetramethoxypropane as a TBA reactive standard with a R2 value of 99.86%. For a sample of fish oil coated by corn zein, only 40 mg of the sample was needed to obtain reliable and repeatable TBARS values. Further, several common encapsulation materials gave low interferences to the assay. The proposed approach, with the above qualities along with good precision and accuracy, may be applicable to a variety of relevant bioactive compounds and encapsulation materials.
Keywords
lipid oxidation , TBARS , Complete dissolution , Polyunsaturated fatty acids , Microencapsulation
Journal title
Food Chemistry
Serial Year
2010
Journal title
Food Chemistry
Record number
1962764
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