• Title of article

    Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis

  • Author/Authors

    Macيas-Sلnchez، نويسنده , , M.D. and Fernandez-Sevilla، نويسنده , , J.M. and Fernلndez، نويسنده , , F.G. Acién and Garcيa، نويسنده , , M.C. Cerَn and Grima، نويسنده , , E. Molina، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    8
  • From page
    928
  • To page
    935
  • Abstract
    Scenedesmus almeriensis is a fast-growing highly productive new strain and is also a good producer of lutein. m of this study was to determine the influences of pressure and temperature on the supercritical fluid extraction of lutein and β-carotene from a freeze-dried powder of the marine microalga, S. almeriensis. The operating conditions were as follows: pressure in the range 200–600 bar and temperatures between 32 and 60 °C. The extracts were analysed by HPLC. Empirical correlations were also developed. sults demonstrate that it is necessary to work at a pressure of 400 bar and a temperature of 60 °C to obtain a significant yield in the extraction of pigments. In comparison with the reference extraction process used, the results show that better yields are obtained in the extraction of β-carotene; it is possible to extract 50% of the total of this pigment contained in the microalga studied.
  • Keywords
    Supercritical fluid extraction , Lutein , ?-Carotene , Scenedesmus almeriensis
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1962799