Title of article
Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis
Author/Authors
Macيas-Sلnchez، نويسنده , , M.D. and Fernandez-Sevilla، نويسنده , , J.M. and Fernلndez، نويسنده , , F.G. Acién and Garcيa، نويسنده , , M.C. Cerَn and Grima، نويسنده , , E. Molina، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
8
From page
928
To page
935
Abstract
Scenedesmus almeriensis is a fast-growing highly productive new strain and is also a good producer of lutein.
m of this study was to determine the influences of pressure and temperature on the supercritical fluid extraction of lutein and β-carotene from a freeze-dried powder of the marine microalga, S. almeriensis. The operating conditions were as follows: pressure in the range 200–600 bar and temperatures between 32 and 60 °C. The extracts were analysed by HPLC. Empirical correlations were also developed.
sults demonstrate that it is necessary to work at a pressure of 400 bar and a temperature of 60 °C to obtain a significant yield in the extraction of pigments. In comparison with the reference extraction process used, the results show that better yields are obtained in the extraction of β-carotene; it is possible to extract 50% of the total of this pigment contained in the microalga studied.
Keywords
Supercritical fluid extraction , Lutein , ?-Carotene , Scenedesmus almeriensis
Journal title
Food Chemistry
Serial Year
2010
Journal title
Food Chemistry
Record number
1962799
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