• Title of article

    A new, very sensitive method of assessment of ptaquiloside, the major bracken carcinogen in the milk of farm animals

  • Author/Authors

    Francesco، نويسنده , , Bonadies and Giorgio، نويسنده , , Berardi and Rosario، نويسنده , , Nicoletti and Saverio، نويسنده , , Romolo Francesco and Francesco، نويسنده , , De Giovanni and Romano، نويسنده , , Marabelli and Adriano، نويسنده , , Santoro and Cinzia، نويسنده , , Raso and Antonio، نويسنده , , Tagarelli and Franco، نويسنده , , Roperto and Valeria، نويسنده , , Russo and Sante، نويسنده , , R، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    660
  • To page
    665
  • Abstract
    We describe a new method to detect trace levels of ptaquiloside (Pta), a major carcinogen of bracken fern in biological samples such as milk from farm animals. The method involves the absorption of analyte on carbograph followed by elution with solvents mixtures. The unstable analyte is then converted into Br-Pt (II), which is specific for Pta, as it is not a natural decay product of the glycoside in aqueous media. An internal standard, the Br-pterosine-d2, prepared in our laboratories has been used. Detection and quantification are possible with gas chromatography/mass spectrometry (GC/MS) in single ion monitoring mode (SIM). The detectable amount is in the range of ppb. The method allowed us to detect Pta not only in the milk from bracken fern-poisoned cattle but also, for the first time, in the milk from healthy farm animals such as sheep, goat, horse, and donkey mares.
  • Keywords
    carcinogens , Bromo-pterosine , Ptaquiloside , Pteridium spp. , milk , Bracken fern
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963117