• Title of article

    New insights into the antioxidant activity of Trolox in o/w emulsions

  • Author/Authors

    Oehlke، نويسنده , , Kathleen and Heins، نويسنده , , Anja and Stِckmann، نويسنده , , Heiko and Sِnnichsen، نويسنده , , Frank and Schwarz، نويسنده , , Karin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    781
  • To page
    787
  • Abstract
    The antioxidant activity of Trolox was investigated in emulsions containing different emulsifiers, and decreased in the order Brij 58 > CTAB > SDS. Two degradation products were isolated and identified as Trolox quinone and a keto-derivative. In addition to the stability of Trolox, the effects of the degradation products on lipid oxidation were investigated. In emulsions with SDS, the quinone and the keto-derivative contributed to the overall pro-oxidant effect of Trolox, whereas they had no effect in emulsions containing CTAB or Brij 58. It was concluded that the microenvironment at the o/w interface has a marked influence on the antioxidant and pro-oxidant effects of Trolox and its degradation products via molecular interactions and by affecting its molecular mobility.
  • Keywords
    stability , antioxidant , Microenvironment , Trolox , emulsion
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963149