Title of article
Anti-melanogenesis properties of quercetin- and its derivative-rich extract from Allium cepa
Author/Authors
Arung، Enos Tangke نويسنده , , Enos Tangke and Furuta، نويسنده , , Shoko and Ishikawa، نويسنده , , Hiroya and Kusuma، نويسنده , , Irawan Wijaya and Shimizu، نويسنده , , Kuniyoshi and Kondo، نويسنده , , Ryuichiro، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
5
From page
1024
To page
1028
Abstract
In an effort to find a new whitening agent, we have found that the methanol extract of the dried skin of Allium cepa showed inhibition of melanin formation. Bioassay-guided fractionation led to the isolation of quercetin (1) and quercetin 4’-O-β-glucoside (3) from A. cepa as the inhibitors of melanin formation in B16 melanoma cells with IC50 values of 26.5 and 131 μM, respectively. In addition, we evaluated the effect of some quercetin derivatives, such as isoquercitrin (2), quercetin 3,4’-O-diglucoside (4), rutin (5) and hyperin (6) on B16 melanoma cells. These quercetin derivatives did not show any inhibition of melanin formation. Furthermore, the ORAC values of compounds 1–6 were 7.64, 8.65, 4.82, 4.32, 8.17 and 9.34 μmol trolox equivalents/μmol, respectively. Dried skin of red onion showed inhibitory activity against melanin formation in B16 melanoma cells, as well as antioxidant properties.
Keywords
Allium cepa , Red onion , Quercetin derivatives , Anti-melanogenesis , antioxidant
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1963223
Link To Document