• Title of article

    Anti-melanogenesis properties of quercetin- and its derivative-rich extract from Allium cepa

  • Author/Authors

    Arung، Enos Tangke نويسنده , , Enos Tangke and Furuta، نويسنده , , Shoko and Ishikawa، نويسنده , , Hiroya and Kusuma، نويسنده , , Irawan Wijaya and Shimizu، نويسنده , , Kuniyoshi and Kondo، نويسنده , , Ryuichiro، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    5
  • From page
    1024
  • To page
    1028
  • Abstract
    In an effort to find a new whitening agent, we have found that the methanol extract of the dried skin of Allium cepa showed inhibition of melanin formation. Bioassay-guided fractionation led to the isolation of quercetin (1) and quercetin 4’-O-β-glucoside (3) from A. cepa as the inhibitors of melanin formation in B16 melanoma cells with IC50 values of 26.5 and 131 μM, respectively. In addition, we evaluated the effect of some quercetin derivatives, such as isoquercitrin (2), quercetin 3,4’-O-diglucoside (4), rutin (5) and hyperin (6) on B16 melanoma cells. These quercetin derivatives did not show any inhibition of melanin formation. Furthermore, the ORAC values of compounds 1–6 were 7.64, 8.65, 4.82, 4.32, 8.17 and 9.34 μmol trolox equivalents/μmol, respectively. Dried skin of red onion showed inhibitory activity against melanin formation in B16 melanoma cells, as well as antioxidant properties.
  • Keywords
    Allium cepa , Red onion , Quercetin derivatives , Anti-melanogenesis , antioxidant
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963223