Corrigendum to “Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation” [Food Chemistry 122 (2010) 475–481]
Author/Authors :
Liu، نويسنده , , Wen and Liu، نويسنده , , Chunyan and Yang، نويسنده , , Chunxiang and Wang، نويسنده , , Lijun and Li، نويسنده , , Shaohua، نويسنده ,
