Title of article
Comprehensive evaluation of natural antioxidants and antioxidant potentials in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou fruits based on geographical origin by TOPSIS method
Author/Authors
Sun، نويسنده , , Yan-Fang and Liang، نويسنده , , Zong-Suo and Shan، نويسنده , , Chang-Juan and Viernstein، نويسنده , , Helmut and Unger، نويسنده , , Frank، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
8
From page
1612
To page
1619
Abstract
Technique for Order Performance by Similarity to Ideal Solution (TOPSIS) method was used to comprehensively evaluate total natural antioxidants and antioxidant activities in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou fruits based on geographical origin. Correlations between natural antioxidants, antioxidant activities and geographical conditions were investigated. TOPSIS evaluation showed that the fruits from Ningxia possess the largest amount of natural antioxidants and antioxidant activities among other samples. Correlation analyses indicated that both altitude and annual precipitation exert profound effects on natural antioxidant levels. Moreover, the fruits exhibited significant DNA damage protection activity and in vitro antiradical potentials. In particular, the fruits from Ningxia, Gansu and Shaanbei which were grown in the semi-arid regions of loess plateaus showed fairly higher antioxidant activities. To a certain degree, this study concludes that the fruits in arid harsh and high-altitude areas can accumulate higher levels of natural antioxidants and display stronger antioxidant activities.
Keywords
Geographical origin , Antioxidant potentials , Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou , Natural antioxidants , TOPSIS method
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1963413
Link To Document