Title of article :
The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
Author/Authors :
Moon، نويسنده , , Jeong Yong and Mosaddik، نويسنده , , Ashik and Kim، نويسنده , , Hana and Cho، نويسنده , , Moonjae and Choi، نويسنده , , Hyung-Kyoon and Kim، نويسنده , , Young Suk and Cho، نويسنده , , Somi Kim and Kim، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
The antiproliferative activities of the chloroform fraction (CF) of guava (Psidium cattleianum Sabine) leaf extract were evaluated using several cancer cell lines. Maximum cytotoxicity was observed in SNU-16, a human gastric carcinoma cell line, at concentrations of 50–100 μg/ml. Flow cytometric analysis demonstrated that CF treatment resulted in a marked accumulation of SNU-16 cells in the sub-G1 phase at concentrations of 100–200 μg/ml. The induction of apoptosis in SNU-16 cells was confirmed by immunoblotting using antibodies against Bcl-2, Bax, poly (ADP-ribose) polymerase (PARP), caspase-8, and caspase-3. The major CF phytochemicals were identified as ferulic acid, genistein, 3′, 4′, 5′ trimethoxy flavone, phlorizin, and oleanolic acid by high performance liquid chromatography coupled with a photo diode array and electrospray ionisation mass spectrometry (HPLC–PDA-ESI-MS). The results suggest that phytochemicals in the CF of guava (P. cattleianum) leaf extract induce apoptosis in SNU-16 cells. These findings may lead to new strategies for treating human gastric cancer.
Keywords :
apoptosis , Guava , High performance liquid chromatography coupled with photo diode array and electrospray ionisation mass spectrometry (HPLC–PDA-ESI-MS) , SNU-16 , Phytochemical , Human gastric carcinoma cell , caspase-3
Journal title :
Food Chemistry
Journal title :
Food Chemistry