Title of article
The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
Author/Authors
Moon، نويسنده , , Jeong Yong and Mosaddik، نويسنده , , Ashik and Kim، نويسنده , , Hana and Cho، نويسنده , , Moonjae and Choi، نويسنده , , Hyung-Kyoon and Kim، نويسنده , , Young Suk and Cho، نويسنده , , Somi Kim and Kim، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
7
From page
369
To page
375
Abstract
The antiproliferative activities of the chloroform fraction (CF) of guava (Psidium cattleianum Sabine) leaf extract were evaluated using several cancer cell lines. Maximum cytotoxicity was observed in SNU-16, a human gastric carcinoma cell line, at concentrations of 50–100 μg/ml. Flow cytometric analysis demonstrated that CF treatment resulted in a marked accumulation of SNU-16 cells in the sub-G1 phase at concentrations of 100–200 μg/ml. The induction of apoptosis in SNU-16 cells was confirmed by immunoblotting using antibodies against Bcl-2, Bax, poly (ADP-ribose) polymerase (PARP), caspase-8, and caspase-3. The major CF phytochemicals were identified as ferulic acid, genistein, 3′, 4′, 5′ trimethoxy flavone, phlorizin, and oleanolic acid by high performance liquid chromatography coupled with a photo diode array and electrospray ionisation mass spectrometry (HPLC–PDA-ESI-MS). The results suggest that phytochemicals in the CF of guava (P. cattleianum) leaf extract induce apoptosis in SNU-16 cells. These findings may lead to new strategies for treating human gastric cancer.
Keywords
apoptosis , Guava , High performance liquid chromatography coupled with photo diode array and electrospray ionisation mass spectrometry (HPLC–PDA-ESI-MS) , SNU-16 , Phytochemical , Human gastric carcinoma cell , caspase-3
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1963565
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