Title of article :
Suppression of inducible nitric oxide synthase expression and amelioration of lipopolysaccharide-induced liver injury by polyphenolic compounds in Eucalyptus globulus leaf extract
Author/Authors :
Sugimoto، نويسنده , , Keiichiro and Sakamoto، نويسنده , , Sayaka and Nakagawa، نويسنده , , Kazuya and Hayashi، نويسنده , , Shuichi and Harada، نويسنده , , Naoki and Yamaji، نويسنده , , Ryoichi and Nakano، نويسنده , , Yoshihisa and Inui، نويسنده , , Hiroshi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
Eucalyptus leaf extract (ELE) is rich in hydrolyzable tannins. We examined the effects of ELE and its constituents on lipopolysaccharide (LPS)-induced liver injury in mice. Mice fed a diet supplemented with 1% ELE were intraperitoneally administered LPS. Six hours later, the serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities were significantly lower in the ELE-supplemented mice than in the controls; LPS-induced hepatic inducible nitric oxide synthase (iNOS) expression was also suppressed. ELE lowered LPS-stimulated iNOS expression in cultured RAW 264.7 macrophages. Furthermore, the aglycones of hydrolyzable tannins, gallic acid (GA) and ellagic acid (EA), inhibited iNOS induction to a greater extent than did ELE (15-fold higher). When mice were fed a 1% GA or EA diet, the increase in the serum ALT and AST activities and hepatic iNOS expression in response to the LPS challenge were significantly attenuated. Thus, hydrolyzable tannins in ELE ameliorate LPS-induced liver injury.
Keywords :
Endotoxin , Hepatoprotective effect , Anti-inflammation , Thiobarbituric acid-reactive substance , Eucalyptus globulus , Gallic acid , ellagic acid
Journal title :
Food Chemistry
Journal title :
Food Chemistry