مرکز منطقه ای اطلاع رساني علوم و فناوري - Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey

Title of article :

Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey

Author/Authors :

Bendegul Okumus، نويسنده , , Fevzi Okumus، نويسنده , , Bob McKercher، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2007

Pages :

From page :

253

To page :

261

Keywords :

destination , Tourism , Marketing , Gastronomy , food , Hong Kong and Turkey

Journal title :

Tourism Management

Serial Year :

2007

Journal title :

Tourism Management

Record number :

196363

Link To Document :