Title of article
Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey
Author/Authors
Bendegul Okumus، نويسنده , , Fevzi Okumus، نويسنده , , Bob McKercher، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
9
From page
253
To page
261
Keywords
destination , Tourism , Marketing , Gastronomy , food , Hong Kong and Turkey
Journal title
Tourism Management
Serial Year
2007
Journal title
Tourism Management
Record number
196363
Link To Document