Title of article :
Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1
Author/Authors :
Wang، نويسنده , , Zhao-Mei and Peng، نويسنده , , Xiao and Lee، نويسنده , , Kam-Len Daniel and Tang، نويسنده , , Johnny Cheuk-on and Cheung، نويسنده , , Peter Chi-Keung and Wu، نويسنده , , Jian-Yong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
An acidic polysaccharide, designated AEPS-1, was fractionated from the exopolysaccharide (EPS) produced by a medicinal fungus Cordyceps sinensis Cs-HK1 in mycelial culture. The molecular structure of AEPS-1 was characterised and elucidated by spectral and chromatographic analyses, and through derivatization by periodate oxidation, Smith degradation and methylation. AEPS-1 was composed of glucopyranose (Glcp) and pyrano-glucuronic acid (GlcUp) in an 8:1 M ratio plus a trace amount of mannose, having an average molecular weight of about 36 kDa. AEPS-1 had a linear backbone of (1→3)-linked α-d-Glcp residues with two branches, α-d-Glcp and α-d-GlcUp, attached to the main chain by (1→6) glycosidic bonds at every seventh α-d-Glcp unit. Atomic force microscopy revealed that AEPS-1 formed large networks in water that are connected primarily with triple helical strands. In Raw264.7 macrophage cell cultures, AEPS-1, at suitable doses between 25 and 250 μg/ml, significantly stimulated the release of several major cytokines, demonstrating an immunomodulatory property.
Keywords :
structure , Immuno-activity , Cordyceps sinensis , Mecylial culture , exopolysaccharides , fractionation
Journal title :
Food Chemistry
Journal title :
Food Chemistry