Title of article :
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
Author/Authors :
Cirillo، نويسنده , , Giuseppe and Curcio، نويسنده , , Manuela and Parisi، نويسنده , , Ortensia Ilaria and Puoci، نويسنده , , Francesco and Iemma، نويسنده , , Francesca and Spizzirri، نويسنده , , Umile Gianfranco and Restuccia، نويسنده , , Donatella and Picci، نويسنده , , Nevio، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
6
From page :
1058
To page :
1063
Abstract :
A new Molecularly Imprinted Solid Phase Extraction (MISPE) protocol was developed for the selective extraction and purification of glycyrrhizic acid (GL) from liquorice roots. Non-covalent MIP were synthesized using methacrylic acid (MAA), 2-(dimethylamino)ethyl methacrilate (DMAEM) or 2-hydroxyethylmetacrylate (HEMA) as functional monomer and ethylene glycol dimethacrylate (EGDMA) as crosslinking agent. the evaluation of the selectivity of the GL imprinted polymers, the performance of these materials as Solid Phase Extraction (SPE) sorbents was investigated. MIP having HEMA as functional monomer were found to be able to selectively extract almost 80% of GL content in liquorice roots. The proposed MISPE-HPLC procedure has good precision, thus it can be successfully used for the purification of GL from natural sources.
Keywords :
Molecularly imprinted polymers , Solid phase extraction , Liquorice roots , Glycyrrhizic acid
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1963768
Link To Document :
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