• Title of article

    Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution

  • Author/Authors

    Wang، نويسنده , , Xiao and Zheng، نويسنده , , Zhenjia and Guo، نويسنده , , Xingfeng and Yuan، نويسنده , , Jinpeng and Zheng، نويسنده , , Chengchao، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    5
  • From page
    1476
  • To page
    1480
  • Abstract
    Following an initial clean-up step on silica column, high-speed counter-current chromatography (HSCCC) was used to purify gingerols from an extract of the dried rhizome of Zingiber officinale. The sample was separated with petroleum ether–ethyl acetate–methanol–water (1:0.2:0.5:0.7, v/v) and petroleum ether–ethyl acetate–methanol–water (1:0.2:0.7:0.5, v/v) in a stepwise elution and yielded 132 mg of 6-gingerol, 31 mg of 8-gingerol and 61 mg of 10-gingerol from 360 mg of pre-purified sample. The purity of each compound was over 98% as determined by HPLC. The structures of the three compounds have been identified by LC-ESI-MS, 1H NMR and 13C NMR.
  • Keywords
    Zingiber officinale , Preparative chromatography , GINGEROL , HSCCC
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1963906