Title of article :
Thermal decarboxylation of 2-furoic acid and its implication for the formation of furan in foods
Author/Authors :
Varelis، نويسنده , , Peter and Hucker، نويسنده , , Barry، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
2
From page :
1512
To page :
1513
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1964489
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1964489
