Title of article
Thermal decarboxylation of 2-furoic acid and its implication for the formation of furan in foods
Author/Authors
Varelis، نويسنده , , Peter and Hucker، نويسنده , , Barry، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
2
From page
1512
To page
1513
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1964489
Link To Document