Title of article :
Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonica ex vivo and in vivo
Author/Authors :
Chang، نويسنده , , Chwen-Tzuei and Huang، نويسنده , , Shyh-Shyun and Lin، نويسنده , , Shiang-Shiou and Amagaya، نويسنده , , Sakae and Ho، نويسنده , , Hui-ya and Hou، نويسنده , , Wen-Chi and Shie، نويسنده , , Pei-Hsin and Wu، نويسنده , , Jin-Bin and Huang، نويسنده , , Guan-Jhong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
7
From page :
1131
To page :
1137
Abstract :
Anti-inflammatory effects of tormentic acid (TA) were investigated ex vivo and in vivo. TA decreased the paw edema at the 4th and 5th hour after λ-carrageenin (Carr) administration, and increased the activities of catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) in the liver tissue. TA also significantly attenuated the thiobarbituric acid reactive substances (TBARS) level in the edematous paw at the 5th hour after Carr injection. TA decreased the nitric oxide (NO) levels on the serum level and diminished the serum tumour necrosis factor (TNF-α) at the 5th hour after Carr injection. Western blotting revealed that the TA decreased Carr-induced inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) expressions. As per results, the anti-inflammatory mechanisms of TA might be correlated to the decrease in the level of TBARS, iNOS, and COX-2 in the edema paw via increasing the activities of CAT, SOD, and GPx in the liver.
Keywords :
Tormentic acid , TBARS , Anti-inflammation , NO , TNF-?
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1965213
Link To Document :
بازگشت