Title of article :
Fingerprint–efficacy study of artificial Calculus bovis in quality control of Chinese materia medica
Author/Authors :
Kong، نويسنده , , Weijun and Wang، نويسنده , , Jiabo and Zang، نويسنده , , Qingce and Xing، نويسنده , , Xiaoyan and Zhao، نويسنده , , Yanling and Liu، نويسنده , , Wei and Jin، نويسنده , , Cheng and Li، نويسنده , , Zulun and Xiao، نويسنده , , Xiaohe، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
6
From page :
1342
To page :
1347
Abstract :
For quality control of Chinese materia medica (CMM), an attempt on fingerprint–efficacy study of artificial Calculus bovis was developed in this work. Chemical fingerprints of artificial C. bovis samples from ten different sources were determined by UPLC–ELSD and investigated by similarity analysis and hierarchical clustering analysis. Antibacterial effects of these samples on Escherichia coli growth were measured using microcalorimetry. The fingerprint–efficacy relationship of chemical fingerprint and antibacterial effect of artificial C. bovis were established by multi-linear regression analysis. Our results showed that the sources and places of production of artificial C. bovis had some important influence on the chemical fingerprints and antibacterial effects of this CMM. These artificial C. bovis could be grouped into four clusters according to their chemical fingerprints and antibacterial effects. Compounds cholic acid, taurocholate sodium, hyodeoxycholic acid and one unknown compound might be the major effective components for quality control of this CMM. Fingerprint–efficacy study provided a powerful way and some insight for the quality control of artificial C. bovis and other CCMs.
Keywords :
Fingerprint–efficacy , quality control , Antibacterial effect , Artificial Calculus Bovis , Chemical fingerprint
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1965275
Link To Document :
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