Title of article :
Evaluation of mineral content of Chinese medicinal herbs used to improve kidney function with chemometrics
Author/Authors :
Kolasani، نويسنده , , Archana and Xu، نويسنده , , Hong and Millikan، نويسنده , , Mary، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
Mineral elemental concentrations of 50 Chinese medicinal herbs in acid digests were determined by flame atomic absorption spectroscopy. The data were subjected to chemometric assessment to understand the association between the elements and to classify the herbal samples. Chemometric techniques, such as principal component analysis (PCA) and hierarchical cluster analysis (HCA) were used as classification techniques. PCA generated two principal components that explained 62% of the total variance in the data. HCA disclosed two significant groups of samples based on their elemental concentrations.
Keywords :
mineral elements , Principal component analysis , Kidney function , Atomic Absorption Spectroscopy , Chinese medicinal herbs , hierarchical cluster analysis
Journal title :
Food Chemistry
Journal title :
Food Chemistry