مرکز منطقه ای اطلاع رساني علوم و فناوري - Corrigendum to “A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry” [Food Chemistry 125 (2011) 1131

Title of article :

Corrigendum to “A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry” [Food Chemistry 125 (2011) 1131–1140]

Author/Authors :

Gَmez-Plaza، نويسنده , , E. and Cano-Lَpez، نويسنده , , M.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2011

Pages :

From page :

1835

To page :

1835

Journal title :

Food Chemistry

Serial Year :

2011

Journal title :

Food Chemistry

Record number :

1965423

Link To Document :