Title of article :
High throughput analysis of amnesic shellfish poisoning toxins in bivalve molluscs by dispersive solid-phase extraction and high-performance liquid chromatography using a monolithic column
Author/Authors :
Regueiro، نويسنده , , Jorge and ءlvarez، نويسنده , , Gonzalo and Mauriz، نويسنده , , Aida and Blanco، نويسنده , , Juan، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
8
From page :
1884
To page :
1891
Abstract :
Domoic acid and its isomers are algal neurotoxins responsible for the human intoxication syndrome known as amnesic shellfish poisoning. A rapid and simple HPLC–UV/DAD method based on the use of a monolithic silica column is proposed for the determination of ASP toxins in shellfish samples. To the best of our knowledge, a monolithic column is applied for the first time to the analysis of marine toxins. erimental design strategy was employed to evaluate the influence of the main variables potentially affecting the chromatographic separation. Optimal conditions were selected by means of a multi-response optimisation approach, aiming to minimise retention times while maintaining enough resolution between isomers. sive solid-phase extraction (dSPE) is proposed as a complementary cleanup procedure in order to reduce chromatographic interferences and to increase column lifetime. Amongst several sorbents, graphitized non-porous carbon provided the best results. performance was evaluated in terms of accuracy, precision, linearity and limits of detection (LODs). Quantitative recoveries (⩾89%) and satisfactory method precision (RSD ⩽ 6%) were obtained. LODs at the nanogram per gram level were achieved. onstrate the applicability of the proposed method, several shellfish samples from North-western Spain were analysed, including scallops, mussels, Manila clams, common edible cockles and razor clams.
Keywords :
Domoic acid , Dispersive solid-phase extraction , HPLC , Monolithic column , Amnesic shellfish poisoning , Experimental design
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1965442
Link To Document :
بازگشت