Title of article :
Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method
Author/Authors :
Jun، نويسنده , , Ji Yeon and Nguyen، نويسنده , , Hoang Hai and Paik، نويسنده , , Sae-Yeol-Rim and Chun، نويسنده , , Hyang Sook and Kang، نويسنده , , Byeong-Cheol and Ko، نويسنده , , Sanghoon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
The size effect of nanomaterials is of major interest, since it may affect their bioavailability and toxicity. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a modified desolvation method. Bare BSA nanoparticles and calcium (Ca)-loaded BSA nanoparticles were fabricated at the targeted sizes, 100, 400, and 800 nm. The mean diameters of the prepared BSA nanoparticles were 125, 393, and 713 nm; those of the Ca-BSA nanoparticles were 260, 353, and 919 nm. The surface-area-to-volume-ratios of the prepared BSA nanoparticles were 4.82, 1.53, and 1.03 nm−1; those of the Ca-BSA nanoparticles were 2.34, 1.72, and 0.90 nm−1. The size and the surface-area-to-volume-ratio of the BSA nanoparticles were controlled by adjusting BSA concentration, pH, and NaCl content, which affected the coagulation of the BSA molecules. The surface-area-to-volume-ratio is a more useful parameter than the mean diameter of particles for comparing effectiveness of nanoparticles.
Keywords :
Nanoparticle , Bovine Serum Albumin (BSA) , Size control , Surface-area-to-volume-ratio , Flocculation
Journal title :
Food Chemistry
Journal title :
Food Chemistry