Title of article :
New and bioactive lignans from the fruits of Schisandra sphenanthera
Author/Authors :
Huang، نويسنده , , Hsin-Chan and Lin، نويسنده , , Yu-Chi and Fazary، نويسنده , , Ahmed Eid and Lo، نويسنده , , I-Wen and Liaw، نويسنده , , Chia-Ching and Huang، نويسنده , , Yi-Zsau and Liou، نويسنده , , Shorong-Shii and Shen، نويسنده , , Ya-Ching، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
10
From page :
348
To page :
357
Abstract :
Phytochemical investigation of the ethanol extract from the fruits of Schisandra sphenanthera has resulted in isolation of seven new oxygenated lignans (1–7), in addition to 11 known compounds (8–18). Their structures were determined on the basis of 2D-NMR (COSY, HMQC, HMBC and NOESY) analyses. The isolated components were evaluated with a reporter gene assay that measures their anti-liver fibrosis activity. Compounds 1, 2, 4, 11, 13, 14 and 18 exhibited significant anti-inflammatory activity on HSC-T6 test.
Keywords :
Dibenzocyclooctadienes , Anti-liver fibrosis activity , Schisandra sphenanthera , Aryltetralone lignans
Journal title :
Food Chemistry
Serial Year :
2011
Journal title :
Food Chemistry
Record number :
1965560
Link To Document :
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