• Title of article

    Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) process

  • Author/Authors

    Yang، نويسنده , , Lei and Huang، نويسنده , , Jin-ming and Zu، نويسنده , , Yuan-gang and Ma، نويسنده , , Chunhui and Wang، نويسنده , , Han and Sun، نويسنده , , Xiaowei and Sun، نويسنده , , Zhen، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    8
  • From page
    1152
  • To page
    1159
  • Abstract
    The aim of this study was to prepare nanoscale polymeric procyanidins (PPC) by the supercritical antisolvent precipitation process (SAS), to improve the radical scavenging activities of PPC. Nanoscale PPC was successfully achieved by SAS. The effects of process parameters like temperature, pressure, solution flow rate and solution concentration have been investigated to reveal their impact on the mean particle size of the final product. We obtained microspheres with mean diameters ranging from 100 to 200 nm. The processed and unprocessed PPC was characterised by scanning electron microscopy, X-ray diffraction, thermal gravimetric analysis, differential scanning calorimeters, fourier-transform infrared spectroscopy and specific surface area analysis. The solubility of PPC precipitated using SAS process was significantly increased in comparison with unprocessed PPC. Moreover, the nanoscale PPC demonstrated higher antioxidant activities than unprocessed PPC. These results indicate that nanoscale PPC might be of interest to be used as a natural antioxidant.
  • Keywords
    Polymeric procyanidins , Antisolvent , Supercritical fluids , Nanoparticles , DPPH radical-scavenging activity , Larix gmelini bark
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1965801