Title of article
HPLC-ELSD analysis of 18 platycosides from balloon flower roots (Platycodi Radix) sourced from various regions in Korea and geographical clustering of the cultivation areas
Author/Authors
Yoo، نويسنده , , Dea Seok and Choi، نويسنده , , Yeon Hee and Cha، نويسنده , , Mi Ran and Lee، نويسنده , , Byung Hoe and Kim، نويسنده , , Sun-Ju and Yon، نويسنده , , Gyu Hwan and Hong، نويسنده , , Kyung Sik and Jang، نويسنده , , Yu Seon and Lee، نويسنده , , Hyun Sun and Kim، نويسنده , , Young Sup and Ryu، نويسنده , , Shi Yong and Kang، نويسنده , , Jong Seong، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
7
From page
645
To page
651
Abstract
An effective HPLC method to analyse platycosides from the balloon flower root was developed using ELSD. The optimum resolution of the platycosides was achieved on an ODS column with gradient elution of eluent A, 30 mM ammonium acetate buffer (pH 4.81): methanol: acetonitrile = 75:5:20 (v/v/v), and B, 69:5:26 (v/v/v). Amongst 18 platycosides, platycoside E showed the highest content, followed by polygalacin D2 and 3″-O-acetylplatyconic acid A. The sum of these three compounds was recommended for quality control of balloon flower root for medicinal purposes. The samples could be clustered into groups based on platycoside content. Group I, characterised by a high concentration of platycosides, was located near the west coast of Korea, whereas group II, characterised by a low concentration of platycosides, was located inland or in mountainous area. The method could be used to control the quality of balloon flower root.
Keywords
Balloon flower , Platycodi Radix , Platycosides , HPLC-ELSD , Clustering
Journal title
Food Chemistry
Serial Year
2011
Journal title
Food Chemistry
Record number
1966004
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