• Title of article

    Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation

  • Author/Authors

    Bai، نويسنده , , Chunqing and Peng، نويسنده , , Hailong and Xiong، نويسنده , , Hua and Liu، نويسنده , , Yuzhen and Zhao، نويسنده , , Liping and Xiao، نويسنده , , Xiaonian، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    8
  • From page
    1695
  • To page
    1702
  • Abstract
    In this research, carboxymethylchitosan (CMCS)-coated proliposomes (CM-PL) were prepared in an attempt to deliver coix seed oil (CSO) using conventional ethanol injection followed by surface modification and spray drying. Conventional uncoated liposomes (un-L), CMCS-coated liposomes (CM-L) and uncoated proliposomes (un-PL) were also prepared for comparison. The morphology, encapsulation efficiency (EE), particle size, zeta potential, stability, and CSO release performance were investigated for all samples. The results indicated that CM-PL possessed smoother surface, better heterogeneous size distribution, higher EE and improved stability compared with other samples. Transmission electron microscopy (TEM) showed that rehydrated CM-PL were spherical particles with CMCS layers surrounding the surface of conventional liposomes. The coating mechanism was probably due to H-bonding interactions between CMCS and the interfacial regions of the phosphatidylcholine bilayer. In addition, controlled release of CSO from coated proliposomes was obtained with more sustained release in simulated intestinal fluid (SIF) than in simulated gastric fluid (SGF).
  • Keywords
    Coix seed oil , Proliposomes , Carboxymethylchitosan , Controlled release
  • Journal title
    Food Chemistry
  • Serial Year
    2011
  • Journal title
    Food Chemistry
  • Record number

    1966318