Corrigendum to “Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions” [Food Chem. 126 (2011) 1734–1740]
Author/Authors :
Joo، نويسنده , , MinJung and Lewandowski، نويسنده , , Nathan and Auras، نويسنده , , Rafael and Harte، نويسنده , , Janice and Almenar، نويسنده , , Eva، نويسنده ,
