Title of article :
Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements
Author/Authors :
Kendall، نويسنده , , Megan and Batterham، نويسنده , , Marijka and Callahan، نويسنده , , Damien L. and Jardine، نويسنده , , Daniel and Prenzler، نويسنده , , Paul D. and Robards، نويسنده , , Kevin and Ryan، نويسنده , , Danielle، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
9
From page :
651
To page :
659
Abstract :
Olive leaf supplement was characterised by HPLC and administered to healthy young adults over 28 d (three tablets or equivalent liquid dose per day), or in a single bolus dose of three tablets (or liquid equivalent). Oleuropein was the major biophenol in the extracts. There are no data on the excretion of urinary end-products of the metabolism of the olive leaf biophenols. Following both chronic and acute ingestion neither oleuropein, nor its hydrolysis product, hydroxytyrosol, were detected in urine samples. However, glucuronic acid conjugates, derived from oleuropein aglycone were detected in all urine samples up to 6 h following acute ingestion. The data suggest that oleuropein is bioavailable, which is a necessary pre-condition for bioactivity.
Keywords :
Oleuropein , urine , adults , excretion , Healthy
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1966594
Link To Document :
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