Title of article :
Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities
Author/Authors :
Custَdio، نويسنده , , Luيsa and Justo، نويسنده , , Tiago and Silvestre، نويسنده , , Laura and Barradas، نويسنده , , Ana and Duarte، نويسنده , , Catarina Vizetto and Pereira، نويسنده , , Hugo and Barreira، نويسنده , , Luيsa and Rauter، نويسنده , , Amélia Pilar and Alberيcio، نويسنده , , Fernando and Varela، نويسنده , , Joمo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
134
To page :
140
Abstract :
Methanol and hexane extracts from Tetraselmis chuii, Nannochloropsis oculata, Chlorella minutissima and Rhodomonas salina were evaluated for total phenolic contents, radical scavenging activity (RSA), metal chelating potential against copper and iron ions and acetylcholinesterase (AChE) inhibition. Only the methanol extracts contained phenolic compounds. The hexane extracts had the highest RSA. The extracts had a higher capacity to chelate Fe2+ ions, more pronounced in the lowest concentration of the hexane extracts with values ranging from 73.3 ± 3.3% (R. salina) to 97.5 ± 1.1% (N. oculata). The highest AChE inhibitory activity was found in the hexane extracts at 10 mg/ml of C. minutissima (79.3 ± 1.9%), T. chuii (85.7 ± 0.7%) and R. salina (81.5 ± 7.5%). GC–MS analysis indicated polyunsaturated fatty acids and steroids as the most abundant compounds in the hexane extracts. The species under study provide a valuable source of antioxidants, metal chelators and AChE inhibitors.
Keywords :
Alzheimer’s , Dementia , Marine products , Neurological disorders , Metal chelators , Acetylcholinesterase
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1966777
Link To Document :
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