Title of article
Electrochemistry-guided isolation of antioxidant metabolites from Sargassum elegans
Author/Authors
Ragubeer، نويسنده , , Nasheen and Limson، نويسنده , , Janice L. and Beukes، نويسنده , , Denzil R.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
5
From page
286
To page
290
Abstract
Electrochemical techniques offer a rapid and simple alternative method for the analysis of bioactive compounds with antioxidant properties in crude samples. In this study we use square wave and cyclic voltammetry methods to guide the isolation of antioxidant natural products from the marine brown alga, Sargassum elegans (Suhr). Four pure antioxidants were isolated and identified by standard spectroscopic techniques as sargaquinoic acid, sargahydroquinoic acid, sargaquinal and fucoxanthin.
Keywords
marine algae , antioxidant , Sargassum elegans , Oxidation potential , Voltammetry
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1966821
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