Title of article :
Electrochemistry-guided isolation of antioxidant metabolites from Sargassum elegans
Author/Authors :
Ragubeer، نويسنده , , Nasheen and Limson، نويسنده , , Janice L. and Beukes، نويسنده , , Denzil R.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
286
To page :
290
Abstract :
Electrochemical techniques offer a rapid and simple alternative method for the analysis of bioactive compounds with antioxidant properties in crude samples. In this study we use square wave and cyclic voltammetry methods to guide the isolation of antioxidant natural products from the marine brown alga, Sargassum elegans (Suhr). Four pure antioxidants were isolated and identified by standard spectroscopic techniques as sargaquinoic acid, sargahydroquinoic acid, sargaquinal and fucoxanthin.
Keywords :
marine algae , antioxidant , Sargassum elegans , Oxidation potential , Voltammetry
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1966821
Link To Document :
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