Title of article
Excretion profile of glycyrrhizin metabolite in human urine
Author/Authors
Ko?evar Glava?، نويسنده , , Nina and Kreft، نويسنده , , Samo، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
4
From page
305
To page
308
Abstract
Glycyrrhizin is the main pharmacologically active component in licorice. Long term consumption of higher amounts of glycyrrhizin results in serious side effects (pseudoaldosteronism) caused by the glycyrrhizin metabolite 3β-monoglucuronyl-18β-glycyrrhetinic acid (3-MGA). The aim of this study was to determine urine excretion profile of 3-MGA. Six healthy volunteers ingested 600 mg of glycyrrhizin. In the first experimental period, glycyrrhizin was ingested in the morning and in the second experimental period, which followed after 2 weeks, glycyrrhizin was ingested in the evening. Results showed that the amount of excreted 18-MGA in urine was 1425.9–3147.8 μg, which corresponds to 0.31–0.67% of the ingested dose. Maximum elimination rates were 31.52–209.47 μg/h. There were no significant differences in the amount of excreted 3-MGA as well as in elimination rates of 3-MGA when glycyrrhizin was ingested in the morning or evening, respectively. These results provide some important clinical data on glycyrrhizin metabolism.
Keywords
Glycyrrhizin , Glycyrrhetinic acid , HPLC , Licorice , urine
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1966828
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