• Title of article

    Excretion profile of glycyrrhizin metabolite in human urine

  • Author/Authors

    Ko?evar Glava?، نويسنده , , Nina and Kreft، نويسنده , , Samo، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    4
  • From page
    305
  • To page
    308
  • Abstract
    Glycyrrhizin is the main pharmacologically active component in licorice. Long term consumption of higher amounts of glycyrrhizin results in serious side effects (pseudoaldosteronism) caused by the glycyrrhizin metabolite 3β-monoglucuronyl-18β-glycyrrhetinic acid (3-MGA). The aim of this study was to determine urine excretion profile of 3-MGA. Six healthy volunteers ingested 600 mg of glycyrrhizin. In the first experimental period, glycyrrhizin was ingested in the morning and in the second experimental period, which followed after 2 weeks, glycyrrhizin was ingested in the evening. Results showed that the amount of excreted 18-MGA in urine was 1425.9–3147.8 μg, which corresponds to 0.31–0.67% of the ingested dose. Maximum elimination rates were 31.52–209.47 μg/h. There were no significant differences in the amount of excreted 3-MGA as well as in elimination rates of 3-MGA when glycyrrhizin was ingested in the morning or evening, respectively. These results provide some important clinical data on glycyrrhizin metabolism.
  • Keywords
    Glycyrrhizin , Glycyrrhetinic acid , HPLC , Licorice , urine
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1966828