Title of article :
Excretion profile of glycyrrhizin metabolite in human urine
Author/Authors :
Ko?evar Glava?، نويسنده , , Nina and Kreft، نويسنده , , Samo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
4
From page :
305
To page :
308
Abstract :
Glycyrrhizin is the main pharmacologically active component in licorice. Long term consumption of higher amounts of glycyrrhizin results in serious side effects (pseudoaldosteronism) caused by the glycyrrhizin metabolite 3β-monoglucuronyl-18β-glycyrrhetinic acid (3-MGA). The aim of this study was to determine urine excretion profile of 3-MGA. Six healthy volunteers ingested 600 mg of glycyrrhizin. In the first experimental period, glycyrrhizin was ingested in the morning and in the second experimental period, which followed after 2 weeks, glycyrrhizin was ingested in the evening. Results showed that the amount of excreted 18-MGA in urine was 1425.9–3147.8 μg, which corresponds to 0.31–0.67% of the ingested dose. Maximum elimination rates were 31.52–209.47 μg/h. There were no significant differences in the amount of excreted 3-MGA as well as in elimination rates of 3-MGA when glycyrrhizin was ingested in the morning or evening, respectively. These results provide some important clinical data on glycyrrhizin metabolism.
Keywords :
Glycyrrhizin , Glycyrrhetinic acid , HPLC , Licorice , urine
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1966828
Link To Document :
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