Title of article :
Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of lignin
Author/Authors :
Lu، نويسنده , , Qi and Liu، نويسنده , , Wenjun and Yang، نويسنده , , Lei and Zu، نويسنده , , Yuangang and Zu، نويسنده , , Baishi and Zhu، نويسنده , , Minghua and Zhang، نويسنده , , Ying and Zhang، نويسنده , , Xiunan and Zhang، نويسنده , , Rongrui and Sun، نويسنده , , Zhen and Huang، نويسنده , , Jinming and Zhang، نويسنده , , Xiaonan and Li، نويسنده , , Wengang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
313
To page :
317
Abstract :
Different organosolv pulping methods delignified raw materials (Acanthopanax senticosus remainder) were investigated, including acetone–acetic acid–water method (8/1/1, v/v/v), 1,4-butanediol–acetic acid–water method (8/1/1, v/v/v), ethanol–acetic acid–water method (8/1/1, v/v/v) and acetic acid–water method (4/1, v/v). Lignin extraction efficiency and antioxidant capacity from different organosolv methods were compared. sults showed that the lignin extraction efficiency of the 1,4-butanediol–acetic acid–water method was the highest (39%) among methods of this paper. The lignin from acetic acid–water method was the most effective free radical scavengers, whose 1,1-di-phenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity (IC50) was about 0.6587 mg/ml. opanax senticosus remainder (raw materials) and pulps were characterised by scanning electron microscopy (SEM) and pulps strength properties. All lignin samples were analysed by Fourier-transform Infrared Spectroscopy (FTIR). The results showed that organosolv pulping process had large influence on pulps morphology, pulps strength properties and lignin structure.
Keywords :
Acanthopanax senticosus , lignin , Organosolv , extraction efficiency , antioxidant capacity
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1966832
Link To Document :
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