Corrigendum to “VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets” [127 (2011) 645–650]
Author/Authors :
Yavari، نويسنده , , A. and M’hamedi، نويسنده , , M. and Haghbin، نويسنده , , S.، نويسنده ,
