Title of article :
Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS
Author/Authors :
Garcia، نويسنده , , Jerusa Simone and Sanvido، نويسنده , , Gustavo Braga and Saraiva، نويسنده , , Sérgio Adriano and Zacca، نويسنده , , Jorge Jardim and Cosso، نويسنده , , Ricardo Guanaes and Eberlin، نويسنده , , Marcos Nogueira، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
722
To page :
726
Abstract :
Matrix-assisted laser desorption/ionisation-quadrupole time of flight mass spectrometry (MALDI-QTOF MS) allowed detection of bovine milk powder adulteration with vegetable oils or fats with high speed and reliability, requiring little sample preparation (n-hexane extraction) and no prior separation procedures. This technique was also able to identify the adulterated employed in this fraud. Hydrogenated soybean oil addition in bovine milk powder sample generate a similar TAG profile to that observed on adulterated milk samples apprehended by the Brazilian Federal Police. In this sense, a robust method for high throughput forensic screening of milk powder adulteration by exogenous oils and fats is showed.
Keywords :
Bovine milk powder , mass spectrometry , adulteration
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1966989
Link To Document :
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