Title of article :
Immunomagnetic reduction assay on chloramphenicol extracted from shrimp
Author/Authors :
Yang، نويسنده , , S.Y. and Ho، نويسنده , , C.S. and Lee، نويسنده , , C.L. and Shih، نويسنده , , B.Y. and Horng، نويسنده , , H.E. and Hong، نويسنده , , Chin-Yih and Yang، نويسنده , , H.C. and Chung، نويسنده , , Y.H. and Chen، نويسنده , , J.C. and Lin، نويسنده , , T.C.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
1021
To page :
1025
Abstract :
The application of the assay methodology, called immunomagnetic reduction, using bio-functionalized magnetic nanoparticles as labeling markers for chloramphenicol was investigated. The reduction in the alternative-current (ac) magnetic susceptibility χac of magnetic nanoparticles caused by the association between magnetic nanoparticles and chloramphenicol was detected as a function of the concentration of chloramphenicol. In this study, the characterizations used to detect chloramphenicol, such as low-detection limit and interference, were also conducted. Furthermore, the extracting processes for chloramphenicol from shrimp were explored. Thus, the platform for detecting chloramphenicol residue in shrimp via immunomagnetic reduction was demonstrated. Such platform showed features of a 0.1-ppb low-detection limit, low interference from other kinds of antibiotics, and easy operation.
Keywords :
Chloramphenicol , Immunomagnetic reduction , magnetic nanoparticles
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1967099
Link To Document :
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