• Title of article

    Identification of antioxidant compounds of Mucuna sempervirens by high-speed counter-current chromatographic separation–DPPH radical scavenging detection and their oestrogenic activity

  • Author/Authors

    Du، نويسنده , , Qizhen and Li، نويسنده , , Bo، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    1181
  • To page
    1186
  • Abstract
    High-speed counter-current chromatography (HSCCC) was used to separate an ethanolic extract of leaves of Mucuna sempervirens into fractions which were then detected their antioxidant activity using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. The fractions were grouped into seven larger fractions (components) based on their antioxidant activity. The seven components were isolated by preparative HPLC to yield 12 flavonoids and two phenolic acids identified by electrospray ionisation mass spectrometry and nuclear magnetic resonance analyses. The oestrogenic activity of the 12 isolated flavonoids was evaluated by the luciferase assay based on the MVLN cell line. The results indicate that leaves of M. sempervirens are a flavonoid-rich resource that may supply antioxidant and oestrogenic compounds to the human body. The HSCCC separation–DPPH radical scavenging detection could be widely applied for rapid screening and isolation of antioxidants from complex plant extracts.
  • Keywords
    antioxidant activity , High-speed counter-current chromatography , Oestrogenic activity , Separation , Mucuna sempervirens , Identification
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1967149