Title of article
Large-scale extraction of rhamnogalacturonan I from industrial potato waste
Author/Authors
Byg، نويسنده , , Inge and Diaz، نويسنده , , Jerome and طgendal، نويسنده , , Lars Holm and Harholt، نويسنده , , Jesper and Jّrgensen، نويسنده , , Bodil and Rolin، نويسنده , , Claus and Svava، نويسنده , , Rikke and Ulvskov، نويسنده , , Peter، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
10
From page
1207
To page
1216
Abstract
Potato pulp is rich in dietary fibres and is an underutilised material produced in large quantities by the potato starch factories. Potato fibres are especially rich in rhamnogalacturonan I (RG I). RG I is a pectic polysaccharide with a high degree of branching and until now undegraded RG I has only been extracted in small amounts limiting the application possibilities for RG I. The present paper describes a large-scale extraction process providing large quantities of undegraded RG I readily available. The extraction process includes enzymatic starch removal using purified Termamyl, enzymatic RG I solubilisation using a highly purified polygalacturonase, and finally purification using depth filtration and ultrafiltration. The extracted RG I has a high molecular weight and a monosaccharide composition comparable to RG I extracted by analytical extraction procedures. The large amount of RG I available by the presented method allows for thorough structure–function analyses and tailoring of RG I to specific functionalities.
Keywords
pectin , Polygalacturonase , Rhamnogalacturonan I , potato , Enzymatic extraction
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1967160
Link To Document