Title of article :
Binding of divalent metal ions to 1–25 β-caseinophosphopeptide: An isothermal titration calorimetry study
Author/Authors :
Zidane، نويسنده , , Faiza and Matéos، نويسنده , , Aurélie and Cakir-Kiefer، نويسنده , , Céline and Miclo، نويسنده , , Laurent and Rahuel-Clermont، نويسنده , , Sophie and Girardet، نويسنده , , Jean-Michel and Corbier، نويسنده , , Catherine، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
To better understand the mechanism of metal ion transport through the gastrointestinal tract to their absorption sites, isothermal titration calorimetry (ITC) was used to investigate the binding of dicationic metals to β-CN(1–25)4P, a β-casein tetraphosphorylated peptide. ITC technology was found suitable for studying weak bonds between metal ions and phosphopeptides and provided a direct means of thermodynamic and stoichiometric characterisation of complex formation. Thus, one mole of β-CN(1–25)4P binds two moles of Ca2+, Mg2+ or Zn2+ under experimental conditions close to those of the ileum (pH 8, 37 °C), with rather low binding affinity constants (K = 4900–11,200 M−1). These low affinities should facilitate the release of metal ions during intestinal absorption. By contrast, Cu2+ did not bind to β-CN(1–25)4P at pH 8, despite its reported significant affinity towards β-casein and the 1–25 peptide at near-neutral pH.
Keywords :
Mineral bioavailability , ?-casein , Caseinophosphopeptide , ITC , metal chelation
Journal title :
Food Chemistry
Journal title :
Food Chemistry