• Title of article

    Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn.

  • Author/Authors

    Wang، نويسنده , , Hongwu and Liu، نويسنده , , Yanqing and Wei، نويسنده , , Shoulian and Yan، نويسنده , , Zijun، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    582
  • To page
    587
  • Abstract
    Supercritical fluid extraction with carbon dioxide (SC-CO2 extraction) was performed to isolate essential oils from the rhizomes of Cyperus rotundus Linn. Effects of temperature, pressure, extraction time, and CO2 flow rate on the yield of essential oils were investigated by response surface methodology (RSM). The oil yield was represented by a second-order polynomial model using central composite rotatable design (CCRD). The oil yield increased significantly with pressure (p < 0.0001) and CO2 flow rate (p < 0.01). The maximum oil yield from the response surface equation was predicted to be 1.82% using an extraction temperature of 37.6 °C, pressure of 294.4 bar, extraction time of 119.8 min, and CO2 flow rate of 20.9 L/h.
  • Keywords
    Cyperus rotundus Linn. , Response surface methodology , Supercritical carbon dioxide , Optimisation , Essential oil
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1967454