Title of article :
Speciation analysis and characterisation of arsenic in lavers collected from coastal waters of Fujian, south-eastern China
Author/Authors :
Yang، نويسنده , , GuiDi and Zheng، نويسنده , , Jinping and Chen، نويسنده , , Lei and Lin، نويسنده , , Qin and Zhao، نويسنده , , YunQiang and Wu، نويسنده , , YongNing and Fu، نويسنده , , FengFu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
6
From page :
1480
To page :
1485
Abstract :
Laver samples (Porphyra haitanensis) were collected from the coastal waters of Fujian province, south-eastern China and then the speciation characteristics of arsenic in the samples were studied in detail. These laver samples contained five arsenical species, namely arsenobetaine, monomethylarsonic acid, As(V) and two kinds of arsenic-containing ribosides (arsenosugars), with a relatively high concentration of total arsenic in the range of 28.85–63.03 μg As/g dried weight. DMAsSugarMethoxy was found to be the predominant species of arsenic in lavers, accounting for 90–98% of total arsenic. As3+ was not detected and the level of inorganic arsenic was much lower than the national tolerable average residue level (TARL), suggesting that the lavers are safe for consumption.
Keywords :
Arsenic , SEAWEED , Arsenic-containing ribosides , Speciation analysis , Laver
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1967823
Link To Document :
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