Title of article :
Nuclear factor-kappaB as a switch in regulation of resveratrol-mediated apoptosis and erythrocytic differentiation in human leukaemia cells
Author/Authors :
Liao، نويسنده , , Hui-Fen and Cheng، نويسنده , , An-Jui and Huang، نويسنده , , Hsiang-Ting and Shen، نويسنده , , Mei-Lin and Hei، نويسنده , , Tom K. and Chen، نويسنده , , Yu-Jen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
8
From page :
2094
To page :
2101
Abstract :
Resveratrol exerts functions relating apoptosis and differentiation; nonetheless, the mechanisms remain unclear. We examined the regulation of resveratrol on apoptosis and erythrocytic (E)-differentiation in leukaemia cells. The results showed that resveratrol treatment for 24 h induced apoptosis in human leukaemia NB4, HL-60, and U937 cells. Resveratrol-treated K562 cells underwent erythrocyte (E)-differentiation and cell cycle arrest in S-phase, without apoptotic induction in the early stage, but with marked apoptosis in the later stages. Resveratrol-induced apoptosis could be accompanied by P38 downregulation, and E-differentiation could occur with PI3K/Akt upregulation. Downstream NF-κB was increased by resveratrol treatment for 24 h, while luciferase activity was decreased by resveratrol treatment for 72 h. Similar changes were discovered for nuclear levels and NF-κB-DNA binding activity. In conclusion, resveratrol induced differential responses through different signalling pathways, including PI3K/Akt and P38/MAPK, leading to opposing expressions of NF-κB. NF-κB could be a switch for regulating E-differentiation and apoptosis in resveratrol-stimulated K562 cells.
Keywords :
apoptosis , Erythrocytic differentiation , NF-?B , leukaemia , resveratrol
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1968111
Link To Document :
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