Title of article :
Effects of quercetin metabolites on the enhancing effect of β-carotene on DNA damage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cells
Author/Authors :
Chang، نويسنده , , Yan-Zin and Lin، نويسنده , , Hsiao-Chun and Chan، نويسنده , , Shu-Ting and Yeh، نويسنده , , Shu-Lan، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
6
From page :
445
To page :
450
Abstract :
A549 cells were pre-incubated with β-carotene (BC) alone or in combination with quercetin or three major quercetin metabolites in human plasma, quercetin 3-glucuronide (Q3G), quercetin 3′-sulphate (Q3′S) and isorhamnetin, followed by incubation with benzo[a]pyrene (BaP), to investigate the effects of these compounds on the BaP-induced harmful effects of BC. All the quercetin metabolites at 10 μM inhibited BaP + BC-induced cell death. Q3′S, Q3G and isorhamnetin also significantly decreased BaP ± BC-induced DNA damage by 64%, 60% and 24%, respectively. In a similar order, these compounds suppressed BaP + BC-induced cytochrome P450 (CYP)1A1/1A2 expression by 10–50%. Q3G and Q3′S significantly decreased the intracellular reactive oxygen species formation induced by BaP + BC; however, Q3G had the best effect on decreasing the loss of BC induced by Fe/NTA. The combined effects of quercetin metabolites were additive. This study indicates that quercetin metabolites decrease the BaP-induced harmful effect of β-carotene in A549 cells by downregulating the expression of CYP1A1/1A2, at least in part.
Keywords :
Isorhamnetin , Quercetin-3-glucuronide , Quercetin-3?-sulphate , cytochrome P450 , ?-Carotene
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1968363
Link To Document :
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