Title of article :
Development and validation of a liquid chromatographic-tandem mass spectrometric method for determination of eleven coccidiostats in milk
Author/Authors :
Nلsz، نويسنده , , Szilلrd and Debreczeni، نويسنده , , Lajos and Rikker، نويسنده , , Tamلs and Eke، نويسنده , , Zsuzsanna، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
8
From page :
536
To page :
543
Abstract :
A reversed phase liquid chromatographic–tandem mass spectrometric method with simple solvent extraction and purification by solid phase extraction (SPE) has been developed for the determination of coccidiostats in milk. For sample preparation matrix solid phase dispersion, extraction by organic solvent and SPE with different cartridges were also tested. The compounds determined include lasalocid, narasin, salinomycin, monensin, semduramicin, maduramicin, robenidine, decoquinate, halofuginone, nicarbazin and diclazuril. Main steps of the method are addition of acetonitrile to the milk samples, centrifugation, removal of matrix by SPE, concentration by evaporation and LC–MS–MS determination. During a 15 min time segmented chromatographic run compounds are ionised either positively or negatively. Calculated recoveries range between 77.1% and 118.2%. Maximum levels are in the range of 1–20 μg/kg. The developed method was validated in line with the requirements of Commission Decision 2002/657/EC (2002). It is applicable for control of coccidiostat residues in milk as indicated in Regulation 124/2009/EC (2009).
Keywords :
LC–MS–MS , milk , Coccidiostats , Validation , Solid phase extraction
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1968399
Link To Document :
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