Title of article
β-Galactosidase-immobilised microreactor fabricated using a novel technique for enzyme immobilisation and its application for continuous synthesis of lactulose
Author/Authors
Song، نويسنده , , Yoon Seok and Shin، نويسنده , , Hyun Yong and Lee، نويسنده , , Jin Young and Park، نويسنده , , Chulhwan and Kim، نويسنده , , Seung Wook، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
7
From page
611
To page
617
Abstract
In this study, several surface functionalisation techniques were used to immobilise β-galactosidase in a microreactor. β-Galactosidase was pretreated with lactose before immobilisation, and functionalised multi-walled carbon nanotubes (MWNTs), DNA-wrapped single-walled carbon nanotubes and glutaraldehyde as a linker were used to immobilise β-galactosidase on a microchannel surface. When functionalised MWNTs were used as a linker for immobilisation of pretreated β-galactosidase, the enzyme microreactor showed the highest performance. The Km(app) and Vmax were 2.84 mM and 0.52 mM/min, respectively, and the conversion of o-nitrophenyl-β-d-galactopyranoside (ONPG) reached 78.3% during the continuous flow reaction at a flow rate of 2.5 μL/min. In an enzyme microreactor, continuous synthesis of lactulose was performed, and the lactulose concentration was maintained at about 1.29 g/L for 48 h.
Keywords
Enzyme microreactor , ?-Galactosidase , Functionalised multi-walled carbon nanotubes , pretreatment , Lactulose
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1968439
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