Title of article :
Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase
Author/Authors :
Song، نويسنده , , Nu Ry and Yang، نويسنده , , Hee and Park، نويسنده , , Jiman and Kwon، نويسنده , , Jung Yeon and Kang، نويسنده , , Nam Joo and Heo، نويسنده , , Yong Seok and Lee، نويسنده , , Ki-Won and Lee، نويسنده , , Hyong Joo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
658
To page :
664
Abstract :
Cyanidin, an anthocyanidin found in fruits and vegetables, has been reported to possess anti-cancer effects. However, there is no study on the chemopreventive effect of cyanidin against neoplastic cell transformation and its molecular mechanisms. In the present study, we compare the anti-carcinogenic effects of cyanidin and cyanidin-3-glucoside (C3G) and investigate their underlying mechanisms. The inhibitory effect of cyanidin on EGF-induced cell transformation was higher than those of C3G in JB6 P+ mouse epidermal (JB6 P+) cells. Both cyanidin and C3G showed dose-dependent radical scavenging activities. It is indicated that the divergent inhibitory effects of cyanidin and C3G are not due to their antioxidant activities. We found that cyanidin, but not C3G, inhibited the EGF-induced Akt/p70S6K phosphorylation. Moreover, cyanidin directly suppressed the activity of PI3K by binding to PI3K directly in an ATP-competitive manner, which indicates that PI3K is one of the molecular targets of cyanidin.
Keywords :
Structure–activity relationship , Cell transformation , Cyanidin , Cyanidin-3-glucoside , Phosphatidylinositol 3-kinase
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1968457
Link To Document :
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