• Title of article

    Cyclooxygenase inhibitory activity of ginsenosides from heat-processed ginseng

  • Author/Authors

    Yoo، نويسنده , , Hye Hyun and Park، نويسنده , , Jeong Hill، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    3
  • From page
    998
  • To page
    1000
  • Abstract
    Ginsenosides, from heat-processed ginseng, and sapogenins were evaluated for their inhibitory effects on the enzyme catalytic activities of cyclooxygenases-1 and -2 (COX-1 and -2). The ginsenosides, 20(S)-Rg3, Rg5, and Rk1, inhibited COX-2 activity, but did not affect the enzyme activity of COX-1. Protopanaxatriol (PPT) moderately inhibited both COX-1 and -2. The ginsenosides, 20(R)-Rg3, Re, and protopanaxadiol (PPD) showed a minimal effect on COX-1 and -2 activities. Taken together, ginsenosides Rg3 (20S-form), Rg5 and Rk1 showed selective inhibitory activity on COX-2 by behaving as an inhibitor of the enzyme–substrate reaction.
  • Keywords
    Heat-processed ginseng , Ginsenoside , Cyclooxygenase-1 , Cyclooxygenase-2
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1968615