Title of article
Ultra trace quantification of chromium(VI) in food and water samples by highly sensitive catalytic adsorptive stripping voltammetry with rubeanic acid
Author/Authors
Abbasi، نويسنده , , Shahryar and Bahiraei، نويسنده , , Atousa، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
6
From page
1075
To page
1080
Abstract
A simple and highly selective and sensitive catalytic adsorptive stripping voltammetric procedure for determination of ultra trace levels of chromium(VI) on hanging mercury drop electrode is reported. The method is based on the adsorptive preconcentration of the Cr(III)–dithiooxamide (rubeanic acid) complex and the utilization of the catalytic reaction in the presence of nitrate. At optimized conditions the calibration graph is linear from 0.01 to 6 ng/ml and detection limit is 0.002 ng/ml for accumulation time of 50 s. The interference of some common ions was studied and this method has been applied to the determination of chromium in food and waste water samples with satisfactory results.
Keywords
Adsorptive stripping voltammetry , Catalytic , Chromium , Dithiooxamide
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1968660
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