• Title of article

    Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioides

  • Author/Authors

    Chou، نويسنده , , Su-Tze and Lai، نويسنده , , Chia-Pei and Lin، نويسنده , , Chih-Chien and Shih، نويسنده , , Ying، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    262
  • To page
    268
  • Abstract
    Vetiveria zizanioides (vetiver grass) is well known as an eco-friendly plant that prevents soil erosion and rehabilitates metalliferous polluted land. V. zizanioides is also the major source of vetiver oil for medicine and perfumery. Our study identified 25 compounds in V. zizanioides essential oil (VZ-EO). The major components were cedr-8-en-13-ol (12.4%), α-amorphene (7.80%), β-vatirenene (5.94%) and α-gurjunene (5.91%). VZ-EO may suppress the inflammatory responses of LPS-stimulated RAW 264.7 macrophages, including nitric oxide production and cell apoptosis, by regulating the expression of the inflammation-related enzymes heme oxygenase-1, inducible nitric oxide synthase and cyclooxygenase-2 (inducible cyclooxygenase) and the inflammatory cytokines tumour necrosis factor-α, interleukin-1β and interferon-β. Additionally, the anti-inflammatory activity of VZ-EO correlated with its antioxidant activity of decreasing LPS-induced superoxide anion production and malondialdehyde levels.
  • Keywords
    Anti-inflammatory , Antimicrobial , Chemical composition , Essential oil , Vetiveria zizanioides , antioxidant
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1968812